Wet and liquid products quickly reach their boiling point during the vacuum packaging cycle. Reducing the pressure in the chamber below atmospheric pressure causes fluids to boil at room temperature and cooks products when cold.
The Liquid control sensor detects the evaporation of the liquid product. The machine then stops extracting the air and proceeds automatically with the next phase, the sealing of the vacuum bag. ,dildo girl
To prevent a soup or sauce 'explosion' in the vacuum chamber, use the 8 xxx Liquid control option. No more loss of product. No more mess in the chamber. No more fluid running into the pump. Protect your product, machine and pump by choosing Liquid control. Operation is easy.Watch video